These brownies turned out under-baked with a lava centre. They were really difficult to slice even when I left it to cool to room temperature. The sliced lines just joined back together since it’s literally lava inside. I sliced them again after refrigerating them.
These brownies are really rich with chocolate and cocoa powder in them, making them double-chocolatey. I think they taste better when served cold, right out of the fridge. They taste really fudgey and moist.