I have not blogged for quite a while since my laptop crashed. Now that I have a new laptop, it’s time to bring back the posts! I bought a carton of whipping cream on sale and forgot about it in the fridge. Next time I took it out, it was going to expire really soon. What should I do to clear this liter of cream so that I don’t waste food and money? A quick search on Google brought me to panna cotta.
A few days before I made this, I had pistachio panna cotta in a restaurant and it was delightfully creamy and fragrant. Definitely won’t mind creating something similar at home. The great thing was, making panna cotta is so so so simple- just cook cream, milk, gelatin and flavorings together.
Instead of putting the panna cotta into moulds and flipping them out, I poured the mixture into little pudding bottles. I emphasize the word ‘little’ because this dessert is quite rich, half of it is made of cream. Look at these cute bottles of milk pudding, so charming looking!